Food and Beverage SUpervisor

Responsibilities:

• Design exceptional menus, purchase goods and continuously make necessary improvements.
• Developing sound, cost-effective strategies for the purchasing of F&B
• Carefully managing food and beverage costs and identifying areas where expenses can be reduced without compromising quality.
• Ensure customer satisfaction by engaging with guests, gathering feedback, and implementing improvements to dining experiences.
• Overseeing procurement administration, such as the recording of purchases, storage, distribution transactions and contract execution.
• Manage inventory and supply orders efficiently, optimizing stock levels to meet operational needs without excessive waste.
• Developing risk management procedures to mitigate losses in the event of product shortages.
• Maintain quality and hygiene standards across all operations, rigorously ensuring compliance with industry regulations.
• Check the menu pricing on the systems and ensure the correct prices are loaded.
• Participate in stock-taking at the restaurants.
• Spot-check to ensure that the scales are correct and goods are checked for quality.
• Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
• Communicating with management regularly regarding the efficient flow of goods and services affecting production

Requirements:

• Proven experience as Hotel Manager or relevant role
• Degree in Business Administration, Hotel/Hospitality Management or relevant field
  
• Fluency in English; knowledge of other languages is a plus
• Excellent customer service skills as well as a business mindset
  
• Demonstrable aptitude in decision-making and problem-solving
• Reliable with an ability to multi-task and work well under pressure
• Outstanding leadership skills and a great attention to detail