Job Summary

We are looking for a suitable candidate to fill this position

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Senior level
  • Experience Length: 4 years

Job Description/Requirements

Duties and Responsibilities: 

  • Oversee all front and back of the house restaurant operations
  • Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
  • Maintain quality control for all food served
  • Analyze staff evaluations and feedback to improve the customer’s experience
  • Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
  • Oversee health code compliance and sanitation standards
  • Seek ways to cut waste and decrease operational costs
  • Coordinate Food and Beverage options
  • Manage Food and Beverage Inventory
  • Generate weekly, monthly, and annual reports
  • Train new employees and provide ongoing training for all staff
  • Attend quarterly P&L meetings

Qualifications:

  • High school diploma required
  • Significant work experience in management and the hospitality industry
  • Strong working knowledge of food and beverage service
  • Ability to use restaurant management software
  • Strong leadership skills
  • Decisive and critical thinker

Note: Accommodation is provided.

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