Skills Assessment

Food and Beverage Manager

Anonymous Employer

Food Services & Catering

Hospitality & Hotel NGN Confidential
New
1 week ago

Job Summary

The Food and Beverage Manager will oversee the restaurant, bar, meeting and event facilities, and wait staff, as well as serving guests within the restaurant and bar to maximize guest satisfaction and food and beverage profitability. The candidate for this role acts as a management representative to group clients. We are looking for someone who is customer-oriented, passionate about hospitality, and energetic.

  • Minimum Qualification:Degree
  • Experience Level:Senior level
  • Experience Length:5 years

Job Description/Requirements

Responsibilities:

  • Achievement of budgeted food sales, beverage sales, labour costs, and profitability
  • Timely analysis of Food and Beverage Prices in relation to competition
  • Participation and input towards Food and Beverage Marketing activities
  • Development and maintenance of all department control procedures
  • Understand and control Food and Beverage costs
  • Coach staff to achieve restaurant revenue goals
  • Ensure readiness and compliance among all staff
  • Handle all Food and Beverage inquiries and ensure timely follow up
  • Confirm all details related to group functions with meeting and event planners.


Requirements:

  • Five to ten years of previous experience in similar job roles in a five-star hotel. Proven track record
  • The candidate must have a first degree/diploma in hotel management or its equivalent
  • The candidate should not be above 50 years old
  • Exceptional people management skills
  • Strong communication skills
  • Problem-solving mindset
  • Proper grooming.


About Us

We are a privately owned five-star luxury hotel in Ikoyi, Lagos – Nigeria. A signature hotel where the astute traveler will experience home away from home with 61 well-designed, opulent en-suite rooms, ranging from classic rooms to penthouse suites with fittings and facilities of exceptional quality. The hotel is operated by a team of seasoned professionals with experience in delivering hospitality services at International Standards. We value integrity, details, excellence, aspiration, and style. Our mission is to provide the most unique and memorable hotel experience for our guests through the provision of an unsurpassed level of service using the finest facilities. Our goal is to provide the best in service, innovation, quality, design, and craftsmanship.

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