Minimum Qualifications and Experience Required for the Job:
Minimum of ND/NCE/Certificates in Food Science and Technology, Science Laboratory Technology, Chemical/Mechanical/production engineering and any other related courses,
3 years relevant working experience in the manufacturing setting of a FMCG (special attention on authomatic satchet forming and filling line packaging machine - pillow pack filling machine).
knowledge in photo electric cell for the authomatic print registration of sachets, ability to operate electronic thermoregulators for sealing jaws and rollers.
Knowledge of GHP HACCP/GMP, global safety practices.
Knowledge of pasteurization and sterilization of products and packaging materials.
Basic computer appreciation and experience In Tubular heat exchanger/Pasteurizer, its an added advantage.
Additional Qualifications and Experience That Will Set You Apart -
Prior experience with automated consumer packaging machine operations
Prior experience with tomato processing, edible oils, sugar or starch production, or other food production requiring evaporation and tubular heat exchange
Fluency in Hausa
Expected Knowledge, Skills, and Competencies - Applicable to ALL positions:
Strong interpersonal and effective verbal and written communication skills
Stamina to work round the clock during peak production periods
Curiosity, critical thinking, and a demonstrated interest to learn
Ability to manage changes and work collaboratively in a fast-paced environment
Strong management, coaching, and conflict-resolution skills
Strong organizational skills and demonstrated ability to stick to your schedule