Fastfood/Catering Supervisor

Responsibilities:

• Supervise Fastfood and bakery employees.
• Coordinate daily activities and operations which include, planning of food products, maintenance of food quality and brand, sourcing and reporting.
• Oversee food preparation and service to ensure quality and safety
• Manage inventory of ingredients and supplies
• Maintain health and safety guidelines
• Train new team members and provide ongoing training for all staff
• Handle customer complaints or issues
• Develop staff schedules and monitor attendance
• Ensure all staff members adhere to culinary standards and regulations
• Review and evaluate staff performance
• Manage budgets and payroll records

Requirements:

• Candidate must have superior catering skills and ability to supervise diverse individuals.
• Experience with an upscale fast-food chain is an added advantage.
• 2-3 years of proven work experience in food service management
• Experience with budgeting, inventory, and cost controls
• Strong leadership and people skills
• Knowledge of health and safety regulations
• Ability to manage a team in a fast-paced work environment
• Diploma in hospitality or culinary arts will be an advantage
• Work schedule will be discussed.

Location: Ajah, Badore 

Remuneration: NGN 80,000 - 200,000