FAST FOOD MANAGER
Job Summary
The ideal candidate must be vast in restaurant and fast food management. He / She must possess good knowledge of industry business development tools and it implementations Marketing, budgeting, Revenue forecast, Pricing, Menu Creation, Standard Operating Procedures, HSE, Inventory and Stock Management, Knowledgeable on POS.
- Minimum Qualification: HND
- Experience Level: Management level
- Experience Length: 4 years
Job Description/Requirements
- The ideal candidate must be vast in restaurant and fast food management.
- He / She must possess good knowledge of industry business development tools and it implementations
- Marketing
- Budgeting and Revenue forecast
- Pricing
- Menu Creation
- Standard Operating Procedures
- HSE
- Inventory and Stock Management
- Knowledgeable on POS.