Job Summary

The Food & Beverage Receiving Auditor has an eye for detail and ensures accurate deliver against orders, checks to ensure quality standards of product

  • Minimum Qualification: HND
  • Experience Level: Entry level
  • Experience Length: 9 years

Job Description/Requirements

  1. Review the food and beverage excesses
  2. Review the control systems put in place for theĀ 
  3. Review the integration (even manually) of inventory management with preparation of food, beverage including raw ingredients
  4. Review compliances, documents, ledgers, and accounting system
  5. Review Systems to prevent the revenue leakages and wastages
  6. Status of various kinds of business analytics and metrics i.e. Average order size, seasonal fluctuations, customer acquisition cost from various sources, table rotation time etc.
  7. Review of food costing, raw ingredients, suppliers, and vendors
  8. Physical verification of inventory on a sample basis
  9. Review of general processes

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