Experienced Kitchen Assistant

Responsibilities:

• Food Preparation: Assist in preparing and assembling ingredients for meals, including dishes, sanitizing surfaces, and ensuring proper storage of ingredients.
• Stock Management: Help with inventory control by monitoring stock levels, receiving deliveries, chopping vegetables, marinating meats, and assembling dishes according to recipes and chef instructions.
• Kitchen Maintenance: Maintain a clean and organized kitchen workspace, including washing and organizing supplies.
• Assisting Chefs: Support chefs and cooks with various tasks as needed, including setting up stations and handling special requests.
• Health and Safety: Adhere to food safety and hygiene standards, ensuring compliance with health regulations and company policies.

Requirements:

• Previous experience in a kitchen environment, Sound knowledge of cooking methods and techniques. Proven experience working as a Cook.
• Basic knowledge of food preparation and kitchen equipment. Ability to work efficiently in a fast-paced environment.
• Strong work ethic, attention to detail, and a positive attitude. Team player with good communication skills.
• Ability to stand for extended periods, lift heavy items, and work in a hot and noisy environment.
• High school Diploma.
• The ability to follow recipes and work in a team.
• The ability to stand for extended periods.
  
• Effective communication skills.
• Must participate in training on good work ethics, good customer service, and communication skills. Training is 4 - 6 Weeks (Course work and Internship)
  

What We Offer:

• Training and Development: Opportunity to learn and grow within the culinary field.
• Team Environment: Friendly and supportive team atmosphere.
• Flexible Scheduling: [Specify if applicable, e.g., flexible hours, weekend availability].

NB: Our background checks are rigorous and invasive, therefore, candidates who are not able to meet up with the background check requirement should not bother applying.