New

Experienced Cook

Anonymous Employer

Job Summary

We are currently recruiting for this position

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description

The following is expected from the chef

1. Plan and direct food preparation and culinary activities

2. Modify menus or create new ones that meet quality standards

3. Estimate food requirements and food/labor costs

4. Supervise kitchen staff’s activities

5. Arrange for equipment purchases and repairs

6. Give prepared plates the “final touch”

7. Perform administrative duties

7. Comply with nutrition and sanitation regulations and safety standards

8. And many more as assigned.

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