Greet customers upon entrance
Prepare dining tables by arranging condiments, kitchenware and decorations
Help patrons select dishes by answering questions about foods and drinks, describing house specialties and identifying appropriate drink pairings
Take orders to kitchen staff and notify them of any special requests or dietary needs
Deliver food to guests in a timely manner and attend to the needs of guests throughout the dining process.
Issue bills and obtain payment
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Communicate with customers to resolve complaints or ensure satisfaction.
Communicate dining or order details to kitchen personnel.
Present menus to customers and answer questions about menu items, making recommendations upon request.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Escort customers to their tables. Assist customers with seating arrangements
Qualifications, Experience and Skills
No Experience required
Bachelor degree minimum 2.2
Both males and females can apply
Excellent verbal communication skills
General math skills
Great customer service and conflict-resolution skills, and a commitment to professionalism
Ability to work on your feet for hours at a time
Excellent teamwork ability
Willingness to work weekends, evenings and holidays as required
Comfort with noisy, high-volume atmosphere
Capable of working well under pressure
Staff will be expected to work throughout the week as we are open Monday through Sunday 24 hours a week.
Your work schedule will be a shift of 12 hours
Remuneration and benefits
Only Successful Applicants will be contacted.
Lagos (Island & Mainland outlets)
Only candidates who reside in Lagos will be shortlisted