Executive Chef

Anonymous Employer

Job Summary

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen.

  • Minimum Qualification: Degree
  • Experience Level: Management level
  • Experience Length: 10 years

Job Description/Requirements

Responsibilities;

·         Plan and direct food preparation and culinary activities

·         Modify menus or create new ones that meet quality standards

·         Estimate food requirements and food/labor costs

·         Supervise kitchen staff’s activities

·         Arrange for equipment purchases and repairs

·         Rectify arising problems or complaints

·         Give prepared plates the “final touch”

·         Perform administrative duties

·         Comply with nutrition and sanitation regulations and safety standards

·         Maintain a positive and professional approach with coworkers and customers


Requirements

·         Proven working experience as an Executive Chef

·         Excellent record of kitchen management

·         Ability to spot and resolve problems efficiently

·         Capable of delegating multiple tasks

·         Communication and leadership skills

·         Keep up with cooking trends and best practices

·         Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

·         BSC degree in Culinary science or related certificate

 


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