Executive Chef

Anonymous Employer

Job Summary

Incredible food preparation abilities and deep knowledge of the food industry and trends, awareness of new culinary trends and recipes and must be able to train and supervise kitchen staff

  • Minimum Qualification: Degree
  • Experience Level: Management level
  • Experience Length: 7 years

Job Description/Requirements

  • ·         Should be able to develop new menu

    ·         Ensure all food safety regulations are followed

    ·         Inspect the quality of the food

    ·         Be aware of new culinary trends and recipes

    ·         Train and supervise kitchen staff

    ·         Manage special dietary needs

    ·         Ensure that the kitchen and the surrounding areas are sanitized and clean in accordance with company standards and health code regulation

    ·         Oversee purchasing to stay within certain budget and budgeting skills to control costs

    ·         Incredible food preparation abilities and deep knowledge of the food industry and trends

    ·         Ability to handle multiple tasks at once and incredible time management skills

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