·         Should be able to develop new menu

·         Ensure all food safety regulations are followed

·         Inspect the quality of the food

·         Be aware of new culinary trends and recipes

·         Train and supervise kitchen staff

·         Manage special dietary needs

·         Ensure that the kitchen and the surrounding areas are sanitized and clean in accordance with company standards and health code regulation

·         Oversee purchasing to stay within certain budget and budgeting skills to control costs

·         Incredible food preparation abilities and deep knowledge of the food industry and trends

·         Ability to handle multiple tasks at once and incredible time management skills