Job Summary

Be in charge of the sales ground, coordinate the entire affairs of the cash point and ensure optimum performance/ service is given

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description/Requirements

- Plan staffing and work shifts to adequately cater to work activities.

- Ensure all products are available and displayed at required times (in line with display schedule).

- Follow up with kitchen staff to ensure the right products comes out quickly.

-Train cashiers and ensure they are conversant with product names, portion quantities, prices and codes.

- Ensure sales entries are correctly entered and receipts are issued to customer before money is collected.

- Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints.

- Ensure that all staff are at their designated work area and absenteeism is promptly detected and addressed.

- Maintain eatery and servery cleanliness.

- Send daily shift reports, red flagging any issues that needs management attention.

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