Job Summary

• Responsible for providing management with information relating to production cost, Inventory count and Materials Usage. • Design, create and implement strategies, best practices and process improvements

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

MAIN FUNCTIONS

·         Preparation of Material Usage Variance.

·         Ascertainment of cost (production, transfer and selling) for all the company’s product.

·         Coordination and Evaluation of monthly stock taking exercise.

·         Budgetary Control.

·         Coordination of Monthly market survey exercise.

·         Evaluation of products and materials transferred to restaurant.

·         Evaluation of cost of returns from restaurant

·         Any other assignment assigned by the Management.

 

PERSON SPECIFICATION

·         Must be a graduate HND/ BSc in Accounting

·         Must have a minimum of 5 years relevant experience from a related organization.

·         Ability to lead and coordinate other.

·         Must be able to work without supervision and result oriented.

·         Strong written and verbal communication skills

·         Good Interpersonal skills

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