· Preparation of Material Usage Variance.
· Ascertainment of cost (production, transfer and selling) for all the company’s product.
· Coordination and Evaluation of monthly stock taking exercise.
· Budgetary Control.
· Coordination of Monthly market survey exercise.
· Evaluation of products and materials transferred to restaurant.
· Evaluation of cost of returns from restaurant
· Any other assignment assigned by the Management.
· Must be a graduate HND/ BSc in Accounting
· Must have a minimum of 5 years relevant experience from a related organization.
· Ability to lead and coordinate other.
· Must be able to work without supervision and result oriented.
· Strong written and verbal communication skills
· Good Interpersonal skills