Job Summary

We are looking for an experienced chef who will be responsible for kitchen activities to ensure the smooth daily running of its activities. He/She will be responsible for planning, coordinating, and administering restaurant/kitchen services such as menus, quality of food, staff services, and accommodation facilities.

  • Minimum Qualification:High School (S.S.C.E)
  • Experience Level:Mid level
  • Experience Length:3 years

Job Description/Requirements

Responsibilities:

  • Planning and managing budgets.
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
  • Ensure food are of excellent quality and served promptly to customers
  • Oversee and coordinate menus for the day.
  • Manage the daily operations of the restaurant.
  • Managing stock of kitchen supplies.

Requirements:

  • 3 years experience as a cook or chef 
  • Either an OND in Hotel and catering or an SSCE with 3 years of experience as a cook or chef
  • Applicant should have basic kitchen equipment handling techniques, experience in pastry would be an added advantage.
  • The candidate must reside in Atani ogbaru LGA, Anambra state, as proximity to the workplace is key
  • Passion for delighting people with food
  • Good interpersonal skills
  • The ability to motivate other members of staff
  • The ability to work well as part of a team.
  • Good leadership skills

Remuneration Range: NGN 30,000 - 40,000 plus an accommodation.

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