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Job Summary

An experienced Cook is needed.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description


1.   Plan and direct food preparation and culinary activities

2.    Modify menus or create new ones that meet quality standards

3.    Estimate food requirements and food/labor costs

4.    Supervise kitchen staff’s activities

5.     Arrange for equipment purchases and repairs

6. Give prepared plates the “final touch”

7. Perform administrative duties

8. Comply with nutrition and sanitation regulations and safety standards

9. And many more as assigned.



Location – Ojodu Berger Axis Lagos  

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