Job Summary

We are looking for an experienced Chef to join our team.

  • Minimum Qualification: OND
  • Experience Level: Management level
  • Experience Length: 3 years

Job Description/Requirements

Job Description

  • Must be very good in Continental dishes and African dishes

  • Setting up, cleaning, and organizing work stations

  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

  • Preparing oven, utensils, and grill for shift

  • Taking orders from wait staff or computerized system

  • Cooking order according to food health and safety standards

  • Recommending ideas for specials or seasonal dishes

  • Monitoring multiple food orders as new orders arrive

  • Dressing order for presentation

  • Ensuring each guest order has the correct food and sides

  • Delivering food order to wait staff in a timely manner

  • Storing all food properly

  • Sanitizing and cleaning work stations and utensils

  • Reordering stock and food supplies

  • Monitoring other cooks and team members

  • Assisting other cooks in preparing food or helping other team members when needed.


  • HND, OND qualification.

  • 3 - 5 years Experience.

  • Must be very good in Continental dishes and African dishes

  • Able to work in a fast-paced environment

  • Previous food preparation experience.

  • Able to multitask, prioritize, and manage time efficiently

  • Physical endurance to stand for an entire shift

  • Experience preparing specific types of food.

  • Self-motivated and self-directed

  • Works well as part of a team and on individual tasks

  • Able to quickly memorize complex or multiple orders

  • Must pass a background check

  • Able to read and write

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