- MSc or Ph.D. in Nutrition or related discipline.
- 15 years experience with at least 5 years at Mid or Senior level.
- Prior experience in Product development of food, natural health, and/or functional beverages
- Experience in Food manufacturing FMCG environment is a MUST.
- Six Sigma Certification.
- Have a strong knowledge base of Plant-based nutrition.
Deadline for applications: 3rd May 2021.
This is an interesting and challenging role in a modern, dynamic, and forward-looking manufacturing environment with mature systems and processes. Next to the abundance of learning, career growth, and development opportunities afforded, our client offers very competitive remuneration including generous basic pay, cash allowances, and other fringe benefits.