ESSENTIAL DUTIES AND RESPONSIBILITIES

• Establishment of cleaning standards and procedures for workers and ensure adherence to these standards and procedures
• Coaching and developing employees (cleaners)
• Scheduling and assigning specific duties/roles to cleaners and also ensuring that they are carried out expertly
• Inspection of cleaning equipment on a regular basis so as to know when they are worn-out and also request for a replacement
• Controlling and monitoring the usage of cleaning materials so as to avoid or minimize waste and/or misuse
• Providing any form of required assistance to cleaners while they carry out their duties.
• Prompt escalation of work issues from the location under supervision
• Liaise with the Manager on a daily basis regarding current tasks and assist in the planning of future tasks.
• Ensure all assigned duties are carried out and that resources are fully utilized
• Ensure all staff wear all appropriate PPE and adhere to the COVID- 19 protocols
• Actively promote Health & Safety and directly report any breach directly to the Manager
• Ensure housekeeping standards are met and maintained in all facilities and report shortcomings/faults to the manager.
• Perform other related duties as may be assigned from time to time by the Management.

REQUIREMENTS

• Minimum OND in a relevant field of study
• Minimum of 3 years’ experience as a cleaning supervisor in a cleaning services company is an added advantage
• Experience as a cleaning supervisor in a food-based Manufacturing Industry is an added advantage
• Must reside within TINCAN - APAPA