Chief Cook

Mimi's Place Restaurant

Job Summary

Mimi's place restaurant in Enugu is looking for Cooks to ensure a high-quality, cost-effective meal, set up menus, and prepare high-quality dishes. Should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements

  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
  • Studying each recipe and gathering all necessary ingredients
  • Plan and direct food preparation and culinary activities.
  • Cooking food in a timely manner
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Arrange for equipment purchases and repairs.


  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment
  • Knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and under pressure
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Strive for excellence and be willing to learn
  • Must be female

Salary: Negotiable


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