1 month ago
Job Summary
We are looking to hire a Chef who will prepare and cook high-quality dishes following the restaurant’s menu and standards. You will manage kitchen operations, including inventory control, food safety, and staff coordination, ensuring a consistent and exceptional dining experience for guests.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Prepare and cook meals
- Manage food inventory
- Ensure kitchen cleanliness
- Maintain high food quality.
- Assist in menu planning and collaborate with kitchen staff to streamline operations.
Requirements:
- Culinary degree or equivalent experience preferred.
- Minimum of 2-3 years of experience in a professional kitchen.
- Proficiency in cooking techniques and kitchen equipment.
- Strong organizational and time-management skills.
- Ability to follow recipes and adhere to food safety standards.
- Creative, detail-oriented, and capable of working efficiently under pressure.
- Flexibility to work evenings, weekends, and holidays as required.
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