New
1 week ago

Job Summary

We are looking to hire a suitable candidate to fill this position.

  • Minimum Qualification:Degree
  • Experience Level:Entry level
  • Experience Length:1 year

Job Description/Requirements

Responsibilities:

  • Ability to create appetizing dishes to enjoy
  • Set up the kitchen with cooking utensils and equipment like knives, pans, and kitchen scales.
  • Ability to cook different food in a timely manner
  • Study each recipe and gather all necessary ingredients,  inform wait staff about daily specials
  • Develop and plan menus and daily specials
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations
  • Manage food costing and inventory
  • Ability to preserve, and make daily fresh cook soup and varieties of food to customer's satisfaction without complaints such as vegetables, etc..
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Ability to preserve perishable and non-perishable foods.


Requirements:

  • BSc in catering services and hotel management
  • A certificate in Culinary is an added advantage 
  • Hands-on experience with various kitchen equipment (e.g grillers, pasta makers, etc..)
  • 1 year and above work experience


Remuneration: NGN 80,000 - 100,000

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