Job Summary

An experienced Chef is needed in a firm in the Hospitality industry to handle the Food & Beverage Department.

  • Minimum Qualification: Vocational
  • Experience Level: Entry level
  • Experience Length: 4 years

Job Description/Requirements

  • Ability to bake and make all sorts of pastry is required.
  • Candidates must be able to prepare both continental and intercontinental¬†
  • Candidates must be fluent in English Language.

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