Job Summary

A restaurant and lounge company in Lagos state is looking to fill the position of an executive chef. The ideal candidate must be able to coordinates and supervisor others and also knowledgeable in making continental and African dishes among others.

  • Minimum Qualification: HND
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description/Requirements

Job Responsibilities:

  • Provides direction for all day-to-day operations in the kitchen.
  • Proper costing for the company products
  • Cooking continental and African dishes among others
  • Train, develop, and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • Teaches preparation according to well-defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
  • Displays exceptional leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
  • Determines how food should be presented, and create decorative food displays.
  • Ensures compliance with food handling and sanitation standards.
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.
  • Reviews guest feedback forms for guest satisfaction results and other data to identify areas of improvement.
  • Coordinates with the purchase unit for the acquisition of needed goods and services.
  • Ensures all products are prepared in a consistent manner and meet departmental appearance/quality standards.
  • Ensures proper grooming and hygiene standards for all kitchen staff.
  • Ensures proper purchasing, receiving, and food storage standards in the kitchen.
  • Interacts with guests to obtain feedback on food quality, presentation, and service levels.
  • And any other task that may be assigned by management from time to time

Job Requirements:

  • HND/BSc in a recognized tertiary institution
  • Proven years of experience as a chef
  • Knowledge in making African and Continental dishes, barbeque, grills, stakes, etc
  • Strong knowledge of product costing
  • Preferably male aged between 25 and 30 years of age
  • Proficiency with computers and computer programs, including Microsoft Office Suite
  • Strong knowledge of dish presentation
  • Strong leadership qualities and capabilities

Job Location: Satellite, Lagos state

Remuneration: Negotiable

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