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4 weeks ago

Job Summary

We are looking to hire an experienced Chef to assume duty immediately. You will be responsible for Prepping & Cooking food. Keeping the fridge and freezers rotated and checked. Also, the kitchen area's clean and tidy.

  • Minimum Qualification:High School (S.S.C.E)
  • Experience Level:Mid level
  • Experience Length:3 years

Job Description/Requirements

Responsibilities: 

  • Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
  • Study each recipe and gather all necessary ingredients.
  • Prepare food in a timely manner
  • Ensure appealing plate presentation.
  • Slightly modify recipes to meet the needs and requests (e.g. reduce salt, remove dairy) of guests.
  • Monitor food stock and place orders.
  • Check the freshness of food and discard out-of-date items.
  • Ensure compliance with all health and safety regulations within the kitchen area.


Requirements: 

  • Candidates should possess an SSCE / GCE / NECO qualification
  • Proven work experience as a Chef.
  • Age between: 30 - 40 years
  • Hands-on experience with various kitchen equipment
  • Advanced knowledge of culinary, baking, and pastry techniques.
  • Up-to-date knowledge of cooking techniques and recipes.
  • Familiarity with sanitation procedures.
  • Good communication skills.
  • Ability to follow instructions strictly.


Remuneration: NGN 60,000 - 80,000

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