CHEF DE PARTIE (Contract)

Anonymous Employer

Job Summary

We are looking for a suitable candidate to fill this position.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 1 year

Job Description/Requirements

RESPONSIBILITIES

  • Preparing and cooking high-quality dishes from Eden’s menus, according to defined recipes and in collaboration with colleagues, with attention to speed.
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Lead a high performing workstation during food preparation, and production, to deliver on the Food Production team mission daily.
  • General leadership in the kitchen to ensure standard, processes, procedures, and policies are maintained to consistently ensure a high team performance
  • Ensure great presentation of meals.
  • Receive all produce in the kitchen according to quality standards, and ensure food items are cleaned and stored properly.
  • Follow and enforce strict health and hygiene standards in the preparation of meals
  • Monitoring portion, waste control, and cost management of raw and cooked food items.
  • Oversee the day-to-day tasks, and general learning and growth of Demi-Chef De Partie and Commis assigned to you.
  • Collaborate with colleagues to maintain a smooth and friendly work environment
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of supplies and notifying chef supervisors of low or depleted supplies.
  • Other tasks and responsibilities as assigned by the Sous Chef, Head Chef, and Food Producer.

Qualifications

  • Level 1 and 2 Food Safety Certificates
  • Minimum 1 years relevant experience
  • Awareness of food handling techniques
  • Experience in kitchen equipment
  • Experience of dangerous equipment such as knives
  • Understandable level of English spoken and written

Skills that all good Chef de Partie should possess:

  • Knowledge and ability to run a section
  • Ability to work without close supervision
  • Ability to manage Commis Chefs
  • Ability to produce good quality food in all sections Good oral communication
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Positive and approachable manner
  • Team player qualities
  • Drive for results
  • Customer focus

Salary: 128k

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