- Lead, mentor, and manage the culinary team.
- Develop and plan menus and daily specials.
- Create prep lists for the kitchen crew.
- Manage food costing and inventory.
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with applicable health codes and regulations.
- The candidate must possess a Bachelor's degree in a related field
- Must have at least 2 - 3 years of experience as a Chef
Salary Range: NGN 100,000 - 200,000