Job Summary

We are hiring for this role.

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 3 years

Job Description/Requirements

  • Teamwork with the other kitchen staff to ensure smooth and timely food making process
  • Food preparation (AFRICANA) of delicious high-quality meals and maintaining food quality and taste control
  • Follow set recipes and food processes already in use and assist in planning and setting new recipes and menu, when required
  • He /she should have a understanding of food hygiene and sanitation rules, and comply accordingly
  • Proper management in the use of kitchen equipment

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