Job Summary

We are looking for an experienced chef who will be responsible for managing the daily running of the kitchen. He/She will be responsible for planning, coordinating quality food delivery and administering restaurant/kitchen services such as food preparation (both continental and Nigerian dishes), food delivery on a timely basis.

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description/Requirements


  • Planning and managing budgets.

  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.

  • Ensure food are of excellent quality and served promptly to customers

  • Oversee and coordinate menus for the day.

  • Manage the daily operations of the restaurant.

  • Managing stock of kitchen supplies.

  • Make themselves to customers throughout the service

  • Help to prepare orders and expedite orders

Job Requirement:

  • 5 years experience

  • Culinary school training certificate in both continental and Nigerian dishes.

  • Good customer service

  • Ability to manage a team of cooks

  • Organizational skills

  • Time management Skills

  • Ability to work under extreme pressure 

  • Ability to communicate in a fast-moving environment

  • Previous experience working as a chef

  • Passion for delighting people with food

  • Good interpersonal skills

  • The ability to motivate other members of staff

  • The ability to work well as part of a team.

  • Good leadership skills

  • Ability to make good food consistently even in a busy kitchen

Location: Lekki Phase 1

Salary: 60,000

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