Planning and managing budgets.
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
Ensure food are of excellent quality and served promptly to customers
Oversee and coordinate menus for the day.
Manage the daily operations of the restaurant.
Managing stock of kitchen supplies.
Make themselves to customers throughout the service
Help to prepare orders and expedite orders
5 years experience
Culinary school training certificate in both continental and Nigerian dishes.
Good customer service
Ability to manage a team of cooks
Time management Skills
Ability to work under extreme pressure
Ability to communicate in a fast-moving environment
Previous experience working as a chef
Passion for delighting people with food
Good interpersonal skills
The ability to motivate other members of staff
The ability to work well as part of a team.
Good leadership skills
Ability to make good food consistently even in a busy kitchen
Location: Lekki Phase 1