Provides a positive customer experience with fair, friendly, and courteous service.
Registers sales on a cash register by recording orders, itemizing, and totaling customers’ purchases.
Resolves customer issues and answers questions.
Bags orders/purchases after payment
Processes return transactions.
Itemizes and totals purchases by recording prices, and operating a cash register.
Enter price changes by referring to price sheets and Menu list.
Collects payments by accepting transfers, POS, or Cash from customers.
Verifies credit when transfers are made after purchase
Balances Cash Box by counting cash at beginning and end of work.
Provides pricing information by answering questions.
Maintain checkout operations by following policies and procedures; reporting needed changes to the superiors.
Maintains a safe and clean working environment by complying with procedures, rules, and regulations.
Contributes to team effort by accomplishing related results by assisting the kitchen staff where and when necessary.
SSCE or OND
At least 1 year experience in using a till or cash machine
Experience working in a restaurant as Cashier will be an added advantage