Business Manager

Responsibilities:

• Develop and implement business strategies to drive growth and profitability in catering operations. 
• Manage budgets, financial forecasts, and analyse performance to ensure cost-effective operations. 
• Oversee marketing and sales initiatives to attract new clients and retain existing ones. 
• Ensure compliance with legal, health, and safety regulations across all indoor and outdoor events. 
• Identify new business opportunities and partnerships to expand the company's market presence. 

Requirements:

•  A bachelor's degree in business administration, finance, economics, or a related field is typically required. 
• Minimum of 2 years of work experience in business management, finance, or a related field. The specific number of years will depend on the complexity of the role, but typically, 3+ years is expected. 
• Experience in the hospitality (Restaurant, Café and Event) industry the company operates is highly valued, demonstrating success in driving business growth and profitability. 
• Strong financial acumen, including budgeting, forecasting, financial analysis, and reporting. 
• Ability to identify and pursue new business opportunities, Marketing & Sales, Understanding of marketing and sales principles. 
• Knowledge of relevant laws and regulations. 
• Proficiency in using relevant software and tools, such as CRM systems, financial modelling software, and data analysis tools.

Remuneration: NGN 200,000 - 250,000 (depending on experience)