Job Summary

Responsible for day-to-day management of Mama Cass Restaurant outlets for the creation, identification and prioritization of business opportunities, aligning those opportunities in order to achieve superior customer service, high operating standards and the achievement of financial and customer service targets.

  • Minimum Qualification: Degree
  • Experience Level: Management level
  • Experience Length: 3 years

Job Description/Requirements


·         Must have a B Sc /HND preferably in Hotel and catering Management or Food Science

·         Possession of additional qualification e.g. MBA can be an added advantage

·         Must have a minimum of 3 years cognate experience in Restaurants operations

·         Must be able to lead multiple initiatives through completion

·         Must be able to multi-task and simultaneously handle important tasks

·         Strong numeric and analytical skills

·         Must possess a natural flair for customer service

·         Must be computer literate

·         Good Interpersonal skills

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