- Take charge of brand development, which includes restaurant space, menu selections and presentation.
- Implement ideas that will attract customers i.e. discounted food, events, activities, etc.
- Oversee restaurant social media pages, to ensure engagement with followers and customers.
- Responsible for the daily operations of the restaurant as well as its overall direction and profitability.
- To develop business strategies for their restaurant
- Create a comfortable, friendly ambience for customers and respond promptly to complaints.
- To manage and oversee the efficient running of the Restaurant, Bar and outdoor lounge.
- To ensure consistent high-quality food and high service delivery standard is served at the restaurant To ensure the outdoor lounge is well manned and the bar is set up and functional
- To ensure the Kitchen and restaurant is kept clean smells nice and is free of flies and other pests at all times
- To ensure the bar is well stocked and that all products are available for daily operations.
- To ensure all arrangement and preparations for events are done on time ahead of all events in the restaurant
- To communicate effectively with the kitchen and procurement and maintain a close and professional working relationship with the kitchen and procurement staff at all times.
- Leadership skills.
- Excellent communication skills.
- Planning and organizing skills.
- Friendly and receptive.
- Customer oriented.