Job Description

• Closely studying and following Sooyah Bistro recipes 

• Preparing food quickly, following the standard quality and measurement of Sooyah Bistro 

• Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

• Handle food as hygienically as is possible

• Remembering and preparing multiple orders and assembling them to customer satisfaction

• Able to cook in bulk and use commercial kitchen equipment.

• Ensure all kitchen equipment are clean and well kept after use

• Must kept the kitchen and its surroundings clean at all times.

• Keep an inventory of all orders and stock

• Store everything properly and in order.

Requirements

• Minimum of 3 Years Cooking experience
• Excellent cooking skills
• Preferably living on the island
• Experience working with a restaurant will be an added advantage