JOB DESCRIPTION

• Closely studying and following Sooyah Bistro recipes 

• Preparing food quickly, following the standard quality and measurement of Sooyah Bistro 

• Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

• Handle food as hygienically as is possible

• Remembering and preparing multiple orders and assembling them to customer satisfaction

• Able to cook in bulk and use commercial kitchen equipment.

• Ensure all kitchen equipment are clean and well kept after use

• Must keep the kitchen and its surroundings clean at all times.

• Keep an inventory of all orders and stock

• Store everything properly and in order.

REQUIREMENTS

• SSCE or OND

• Minimum of 1-year cooking experience in a restaurant or hotel