Bar Supervisor

Responsibilities:

• Maintaining a well-stocked bar, including all ingredients needed to prepare signature drinks and standard drink orders
• Serving cocktails, wine, and other drinks to bar and restaurant guests.
• Following classic recipes and creating signature cocktail drinks.
• Ensuring that the bar runs efficiently and that all patrons are satisfied with their drink orders.
• Ensuring that the bar is stocked with glasses, garnishes, drink mixes, and ice set up bars before opening
• Performing closing procedures at the end of business hours.
• Creating and crafting cocktails, alcoholic beverages, non-alcoholic drinks, and other concoctions.
• Preparing non-alcoholic beverages such as smoothies, coffee, tea, juice, etc. for patrons
• Maintaining a clean and organized bar area to ensure a safe environment for customers
• Consulting with customers on their drink orders to ensure they are served correctly and efficiently
• Mixing ingredients in accordance with recipes to create special drinks or cocktails
• Monitoring inventory and ensuring that all drinks supplies and other bar essentials are adequately stocked