Job Summary

A 16-key Luxury Hotel & Lounge is looking to employ vibrant, experienced, and self-motivated hospitality personnel for its operations. You will Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, Interact with customers, take orders and serve snacks and drinks, Assess customers’ needs and preferences, and make recommendations.

  • Minimum Qualification: Diploma
  • Experience Level: Entry level
  • Experience Length: 4 years

Job Description/Requirements

Mix ingredients to prepare cocktails:
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets the legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Skills:

  • Resume and proven working experience as a bartender
  • Excellent knowledge of mixing, garnishing, and serving drinks
  • Computer literacy
  • Knowledge of a second language is a plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked, and clean


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