- As a banquet captain, you are responsible to meet with group coordinator/event hosts before functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order to gather guest information, determine proper setup, specific guest needs, buffets, action stations, etc.
- Working closely with the banqueting team, he/she is responsible for the execution and delivery of all events, maximizing revenue, utilization of meeting space, and working to achieve or exceed the defined budgeted revenues for the banquet department.
- Degree or Diploma in Hotel Management or Degree in Business Administration.
- Minimum of 2 to 3 years work experience as a Sales Coordinator or Banquet coordinator in a luxury or five-star hotel is preferred.
How to Apply?
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