·         Ensures raw materials for bakery are of good quality.

·         Assists the Bakery Supervisor to prepare bakery items following the specifications given by the food technologist.

·         Assists in the pre-bake preparation and its process by following the recipe book.

·         Adheres to toppings and weight measures according to the recipe book.

·         Follows production schedules and production sheets created by the Bakery Supervisor to ensure adequate supply and back stock of baked goods.

·         Conducts daily bread checks

·         Uses the machinery correctly and professionally and ensures the right techniques are applied (temperature, baking time, etc.).

·         Places orders to ensure uninterrupted supply after approval from the Bakery Supervisor.

·         Follows safety and storage procedures.

·         Takes care for a healthy and safe work environment in the bakery by proactively identifying and rectifying potential hazards.

·         Greets and assists customers in a prompt, friendly and courteous manner.

·         Reports customer suggestions, comments, and complaints to the Bakery Supervisor.

·         Performs other tasks as assigned.

·         Reports to the Bakery Supervisor.

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