Baker Trainee

Anonymous Employer

Job Summary

The Baker Trainee position is an apprenticeship and training entry position into full-time employment with our company as a baker or higher roles. As a Baker Trainee, you are effectively the engine room of the kitchen. Working under the guidance of our Executive Baker, your job is to ensure that the kitchen is operational. You will also be involved in preparing ingredients and assisting in preparation.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: No Experience/Less than 1 year

Job Description/Requirements

Key responsibilities:

  • Ensuring the food preparation areas are clean and hygienic
  • Sorting, storing, and distributing ingredients
  • Disposing of trash
  • Cleaning the food preparation equipment, floors, and other kitchen tools or areas

Key Competencies:

  • Good interpersonal skills- Able to work well with others
  • Able to read and write written and verbal communication skills
  • Willingness to learn.

Salary: NGN 30,000

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