- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Mixing, preparing and baking bread and pastries.
- Opening the bakery every morning.
- Arranging the display case in an appealing manner.
- Ordering more supplies.
- Crafting and creating new and exciting baked goods.
- Ensuring all baked goods are completed on time for opening.
- Weighing flour and other ingredients to prepare dough
- Ability to read and follow recipes.
- Good organizational skills.
- Must be able to adhere to health and safety regulations.
- Ability to meet strict deadlines.
- Creativity in crafting new pastries.
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Track food supplies and place orders, as needed