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Job Summary

We are looking for a Baker with at least 4 years experience, to prepare different types of bread and a wide range of pastries.

  • Minimum Qualification: OND
  • Experience Level: Mid level
  • Experience Length: 4 years

Job Description/Requirements

RESPONSIBILITIES 

  • Open the bakery early in the morning
  • Clean kitchen equipment and tools before use
  • Mixing, preparing and baking bread and pastries.
  • Opening the bakery every morning.
  • Arranging the display case in an appealing manner.
  • Ordering more supplies.
  • Crafting and creating new and exciting baked goods.
  • Ensuring all baked goods are completed on time for opening.
  • Weighing flour and other ingredients to prepare dough
  • REQUIREMENTS
  • Ability to read and follow recipes.
  • Good organizational skills.
  • Must be able to adhere to health and safety regulations.
  • Ability to meet strict deadlines.
  • Creativity in crafting new pastries.
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
  • Track food supplies and place orders, as needed

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