Baker responsibilities and duties

·         Mixing, preparing and baking bread and pastries.

·         Crafting and creating new and exciting baked goods.

·         Ensuring all baked goods are completed on time for opening.

·         Ensure production processes run reliably and efficiently.

·         Planning and organizing production schedules timely.

·         Deliver finished products to the shelves for Manager and Coordinating Manager’s count

·         Assess production project and resource requirements for accomplishments.

·         Oversee production process uninterrupted.

·         Any other assignment as may be given from time to time.