Baker for a Bakery

Anonymous Employer

Job Summary

Handle bread production, safety standard, equipment maintenance, production process management in the bakery.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 2 years

Job Description/Requirements

  • Baker responsibilities and duties

    ·         Mixing, preparing and baking bread and pastries.

    ·         Crafting and creating new and exciting baked goods.

    ·         Ensuring all baked goods are completed on time for opening.

    ·         Ensure production processes run reliably and efficiently.

    ·         Planning and organizing production schedules timely.

    ·         Deliver finished products to the shelves for Manager and Coordinating Manager’s count

    ·         Assess production project and resource requirements for accomplishments.

    ·         Oversee production process uninterrupted.

    ·         Any other assignment as may be given from time to time.

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