Baker

Carlton Swiss Garden Hotel

Job Summary

We at Carlton Swiss Garden Hotel are looking to hire an experienced Baker to join our restaurant whose role will be to prepare different types of bread and a wide range of pastries, like cookies, cakes, and pies. The Baker's responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings, and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using a creative technique

  • Minimum Qualification: HND
  • Experience Level: Mid level
  • Experience Length: 2 years

Job Description/Requirements

  • Open the bakery early in the morning
  • Clean kitchen equipment and tools before use
  • Weigh the flour and other ingredients to prepare the dough
  • Bake different bread types, like pretzels, baguettes, and multigrain bread
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate  and fruits)
  • Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers
  • Shape dough to prepare different types of pastries, including croissants, cookies, and sweet rolls
  • Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
  • Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
  • Track food supplies and place orders, as needed

Requirements:

  • Experience as a Baker, Pastry Chef, or similar role
  • Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
  • Understanding of food safety practices
  • Experience with cake decoration techniques
  • Excellent time-management skills
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit, with a customer-focused attitude
  • Flexibility to work in early morning shifts
  • Certification from a culinary school is a plus

Qualification:

  • Must be willing to work in Enugu State
  • Minimum of WAEC/OND/HND/BSC.
  • Proven working 2-3yrs experience as a Baker in a reputable firm.
  • Must be Detail-oriented

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