Baker

Saanik Group Company

Job Summary

We at Saanik Group are looking for a Baker trainee to join our restaurant whose role will be to prepare different types of bread and a wide range of pastries, like bread, cookies, cakes, and pies. Baker's responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings, and glazing pastries. This candidate must be teachable.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: No Experience/Less than 1 year

Job Description/Requirements

Location: Enugu Job

Description:

  • Open the bakery early in the morning
  • Clean kitchen equipment and tools before use
  • Weigh the flour and other ingredients to prepare the dough
  • Bake different bread types, like pretzels, baguettes, and multigrain bread
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies (e.g. chocolate  and fruits)
  • Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers
  • Shape dough to prepare different types of pastries, including croissants, cookies, and sweet rolls
  • Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
  • Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
  • Track food supplies and place orders, as needed

Requirements:

  • Experience as a Baker, Pastry Chef, or similar role
  • Minimum academic qualification of WAEC/OND/HND/BSC.
  • Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
  • Understanding of food safety practices
  • Experience with cake decoration techniques
  • Excellent time-management skills
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit, with a customer-focused attitude
  • Flexibility to work in early morning shifts
  • Certification from a culinary school is a plus

Must be willing to work in Enugu State


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