Job Summary

Sooyah Bistro is seeking an Assistant Manager.

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Entry level
  • Experience Length: 1 year

Job Description/Requirements


  • Managing all affairs for your assigned branch and reporting directly to the Operations Manager within your region

  • Serving as the top Bistro Cook in the branch

  • Closely monitoring food preparations by all Bistro Cooks and Suya Chefs, ensuring that high quality and consistency is met according to food preparation guidelines

  • Ensuring company policies are followed by all employees in your branch

  • Optimizing profits by controlling costs.

  • Training and developing new employees.

  • Resolving customer issues to their overall satisfaction.

  • Maintaining an overall management style that follows company best practices.

  • Providing leadership and direction to all employees.

  • Ensuring product quality and availability.

  • Preparing and presenting employee reviews.

  • Overseeing inventory and sales

  • Assisting customers whenever necessary.

  • Organizing employee schedule.

  • Ensuring that health, safety, and security rules are followed.

  • Taking disciplinary action and reporting to Operations Manager

  • Ensuring a consistent standard of customer service.

  • Motivating employees and ensuring a focus on the mission.

  • Maintaining company standards.

  • Supporting the Operations Manager as needed.

  • Ensuring that all company property are well kept

  • Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.


  • SSCE OR OND qualification.

  • Experience as Cashier, operating till and cash machine

  • Good food preparation skills

  • Preferably living on the Island

  • Experience working in a restaurant will be an added advantage


N40,000 - N75,000

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