New
3 weeks ago

Job Summary

We operate in the hospitality industry and we are seeking an experienced and committed Accountant who would be responsible for creating and managing the books of the company. He/She will work with the Chefs and Store Keeper to produce menu costing strategies and oversee operations.

  • Minimum Qualification:Degree
  • Experience Level:Mid level
  • Experience Length:4 years

Job Description/Requirements

Responsibilities:

  • Processing data through the sales and purchase ledgers from the point of receipt of the invoice to completion of the transaction.
  • Reconciliation of Bank statements with Payment Voucher, purchase and sales ledgers.
  • Processing financial transactions manually and through other accounting applications.
  • Determining the Costs of Performances, Functions, and Activities in a manner that Facilitates Analysis and Valid Comparisons with Established Criteria among Time Periods.
  • Monthly stock Valuation, Stock taking, Stock reconciliation, and Budget monitoring.
  • Preparation of Monthly Financial Statement and Inter-branch Accounts Reconciliation.
  • keeping statistical and financial records
  • assessing and improving profitability
  • setting targets
  • handling administration and paperwork
  • liaising with customers, employees, suppliers, licensing authorities, and sales representatives
  • making improvements to the running of the business and developing the restaurant.


Requirements: 

  • Bachelor’s degree in Accounting, Finance, Management, or related field.
  • Experience may be required or preferred, particularly in a leadership role.
  • Extensive knowledge of accounting and management principles and Accounts Payable procedures.
  • Excellent communication and interpersonal skills.
  • Proficiency with computers, especially business solutions and bookkeeping software.
  • Strong planning and problem-solving skills.
  • Ability to analyze information and processes.

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