Evaluating account proposals and funding requests.
Approving or rejecting funding requests
Developing a final budgetary agreement with management.
Monitoring spending to ensure it remains within budget.
Preparing the company for Audited Financials
Bank Reconciliations including cash receipts and bank statements
Process accounts payable invoices and payments
Creating, adjusting, and entering journal entries into accounting software
Inputs information quickly and accurately from various sources, integrations setup in Excel
Prepare, record, and process accounts payable and cash disbursement, and accounts receivable and cash receipts.
Prepare allocation tables for indirect expenses and revenue items as needed.
Perform monthly bank reconciliation.
Prepare and process payroll and deductions schedules.
Assist in the posting of accounts to the general ledger for accounts receivable, cash receipts, accounts payable, cash disbursements and payroll.
Review open invoice reports and follow up with a schedule of payments or adjustments.
Collecting data, preparing balance sheet, and profit and loss statement
Documentation of financial transaction by updating account data
Experience in retail or restaurant accounting.
Bachelor's degree in Finance, Accounting or related field.
Experience managing budgets.
Highly analytical mindset.
Excellent mathematical aptitude.
Month-end close experience
Bank reconciliation experience
Detail-oriented and reliable with a professional attitude
Ability to work independently and with a team in a fast-paced and high-volume environment, with emphasis on accuracy and timeliness
Ability to interact with employees and vendors in a professional manner
Possess strong organizational and time management skills
Strong problem-solving skills, basic accounting principles knowledge, and multi-tasking skills
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
3 years experience in the hospitality industry