Job Summary

Oversee the income and expenditure of the restaurant and maintain proper report ideals

  • Minimum Qualification: Degree
  • Experience Level: Mid level
  • Experience Length: 5 years

Job Description/Requirements

- Perform a wide variety of general accounting functions including journal entries, month-end closing. procedures and balance sheet reconciliations.

- Review and audit and import daily restaurant sales data.

- Complete operating and depository account bank reconciliations.

- Cash and checking reconciliation, accounts receivable transactions.

- Cost reporting.

- Budgeting.

- Fixed asset activity, including proper recording, classifications and disposals.

- Calculate and file sales/use tax returns..

- Maintain organized set of detailed records and files to document purchases, payroll and other reporting.

- Communicate with restaurant management to obtain and/or explain financial information.

- Assist with cash flow forecasting.

- Provide support during audits.

- Energy (Gas & Diesel) reporting.

- POS management.

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