Accountant
Job Summary
An catering company is in need of an accountant . Proper record keeping of the financial affairs of the restaurant. Ensure bookkeeping activities and taxation are done properly.
- Minimum Qualification: HND
- Experience Level: Mid level
- Experience Length: 3 years
Job Description/Requirements
- Weekly and monthly analysis of assigned restaurant P&L statements.
- Maintenance of prepaid, amortization, fixed asset, and depreciation schedules.
- Complete expense accruals and cost allocations.
- Provide accounting procedural and software support to restaurant operations.
- Monthly Sales Tax Return preparation and filing.
- Assist in annual financial audit preparation.
- Maintain various accounts receivable listings including all spreadsheet schedules and listings in accounting software; Track credit card receivables and remittances
- Protect company proprietary and confidential information.
- Handles administrative duties including accurate and timely data entry.
- Works to ensure that all entries on General Ledger are accurate and done in a timely manner.
- Audit, review and verify the accuracy of journal entries and accounting classifications ensuring the correct entity is charged.
- Performs all duties and responsibilities in a timely and effective manner to ensure all deadlines are met.
- Provides feedback to Assistant Controller and VP, Finance on any discrepancies with the General Ledger and Accounts Payable.
- Assist other positions when needed.
- Perform other related duties, tasks and responsibilities as required from time to time.