Job Summary

Following laid down recipies and providing distinct on the clock culinary

  • Minimum Qualification: High School (S.S.C.E)
  • Experience Level: Mid level
  • Experience Length: 1 year

Job Description/Requirements

  • Preparing daily Buffet and Alacarte Meals
  • Must be well versed in continental and or intercontinental meals
  • Must be well versed in making light meals and breakfast meals
  • Must be capable of working under pressure
  • Must have a passion for cooking
  • Must be a good team player
  • Must be neat and tidy
  • Must be able to follow laid down recipes
  • Must be a fast learner
  • Must be capable of following and improving processes

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