A COOK/KITCHEN ASSITANT
Job Summary
Following laid down recipies and providing distinct on the clock culinary
- Minimum Qualification: High School (S.S.C.E)
- Experience Level: Mid level
- Experience Length: 1 year
Job Description/Requirements
- Preparing daily Buffet and Alacarte Meals
- Must be well versed in continental and or intercontinental meals
- Must be well versed in making light meals and breakfast meals
- Must be capable of working under pressure
- Must have a passion for cooking
- Must be a good team player
- Must be neat and tidy
- Must be able to follow laid down recipes
- Must be a fast learner
- Must be capable of following and improving processes